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Maltodextrin specification Food grade Granular China manufacturer

Maltodextrin specification

ITEM:

Maltodextrin

CAS NO:

9050-36-6

E NUMBER:

E1400

MOLECULAR FORMULA:

C12H22O11

 

DESCRIPTION:

Maltodextrin is sometimes used in beer brewing to increase the specific gravity of the final product.[4] This improves the mouthfeel of the beer, increases head retention and reduces the dryness of the drink. Maltodextrin is not fermented by yeast, so it does not increase the alcohol content of the brew. It is also used in some snacks such as potato chips and jerky. It is used in “light” peanut butter to reduce the fat content, but keep the texture. Maltodextrin is also sometimes taken as a supplement by bodybuilders and other athletes in powder form or in gel packets.

 

ITEM

UNIT

STANDARD

Appearance

White amorphous powder

Smell

It has special smell of malt-dextrin and no exceptional smell

Taste

Sweet less or little sweetness, no other taste

DE

%

10-15

Moisture

%

Max. 6.0

Solubility

%

Max. 98.0

PH (in 50% water solution)

4.5-6.5

Sulphated

%

Max. 0.05

Iodine Experiment

No blue reaction

Total plate count

cfu/g

Max. 1500

E coli

MPN/100g

Max. 30

Pb

ppm

Max. 0.5

Cu, ppm

ppm

Max. 5.0

As, ppm

ppm

Max. 1.0

Melamine

ppm

Not Exist

Pathogenic Bacterium (Salmonella)

cfu/g

Not exist

SPECIFCATION:

 

 

PACKING: 25KG/Bags.

STORAGE: Store unopened under 20? In dry conditions, away from direct sunlight.

SHELF LIFE: 24 months when stored according to recommendations.