Isomaltitol specification
ITEM: |
Isomaltitol |
CAS NO: |
64519-82-0 |
MOLECULAR WEIGHT: |
688.62 |
MOLECULAR FORMULA: |
C24H48O22 |
DESCRIPTION:
As a kind of the functional sweeter, the plaltinitol can be applied manifold foods widely. Include the
hard and soft sweet, chocolate, cachou, comfiture jelly, corn breakfast food, the baking food, the
daubing food, the table sweeter, the thin milk, ice-cream and the cool drink. When it applies in fact, it
may have a few changes on the processing techniques of the conventional food. to think of its
physical chemistry performance.
SPECIFCATION:
ITEM |
UNIT |
STANDARD |
Identification |
– |
Meets the requirement |
Appearance |
– |
White crystalline powder |
Assay (dry basis) |
% |
97.0-102.0 |
Sorbitol and mannitol |
% |
Max. 2.0 |
Water |
% |
Max. 7.0 |
Reducing sugars |
% |
Max. 0.30 |
Total sugars |
% |
Max. 0.50 |
Ash |
% |
Max. 0.10 |
Arsenic |
mg/kg |
Max. 0.50 |
Lead |
mg/kg |
Max. 0.50 |
Nickel |
mg/kg |
Max. 1.00 |
Bacterias bacleria qty |
cfu/g |
Max. 100.0 |
Colon Bacillus Bacleria qty |
MPN/100g |
Max. 30.0 |
Causative organism (enterococcus and enteropathogenic bacteria) |
– |
None |
PACKING: 25KG/bags.
STORAGE: Store unopened under 20? In dry conditions, away from direct sunlight.
SHELF LIFE: 24 months when stored according to recommendations.