traditional french colorful macarons
FOOD ADDITIVES

Food Additives

Acidulants


  1.    Citric Acid Monohydrate
  2.    Citric Acid Anhydrous
  3.    Sodium Citrate
  4.    L/DL-Malic Acid
  5.    Fumaric Acid HWS/CWS
  6.    Tartaric acid 
  7.    L-Lactic Acid  80%, 85%, 88%
  8.    Sodium Lactate
  9.    Calcium lactate
  10.    Ferrous lactate
  11.    Phosphoric Acid
  12.    Trisodium Citrate
  13.    Tricalcium Citrate
  14.    Tripotassium Citrate
  15.    Magnesium citrate

 

Thickeners


  1.    Sodium Carboxymethyl Cellulose (CMC)
  2.    Agar agar 
  3.    Pectin
  4.    Sodium Alginate
  5.    Konjac Gum
  6.    Propylene Glycol Alginate(PGA)
  7.    Xanthan Gum
  8.    Kappa/Iota Carrageenan
  9.    Propylene Glycol Alginate
  10.    Edible Gelatin
  11.    Gellan gum
  12.    Curdlan gum
  13.    Microcrystalline cellulose
  14.    Guar Gum
  15.    Arabic Gum

 

 

Antioxidants


  1.    Ascorbic Acid
  2.    Sodium Ascorbate
  3.    Erythorbic Acid
  4.    Sodium Erythorbate
  5.    Beta Carotene
  6.    Ethyl Paraben
  7.    Butyl Paraben
  8.    Butylated Hydroxy Toluene(BHT)
  9.    Sodium Methyl Paraben
  10.    Silicon Dioxide

 

Colorants


  1.    Red Fermented Rice
  2.    Monascus Red
  3.    Titanium Dioxide
  4.    Caramel Powder
  5.    Caramel Liquid
  6.    Paprika Oleoresin
  7.    Capsium Oleoresin

 

Emulsifiers


  1.    Distilled Glycerin Monostearate
  2.    Mono Propylene Glycol
  3.    Tween
  4.    SPAN 80
  5.    Glycerol Triacetate
  6.    Polyglycerol Esters of Fatty Acid
  7.    DATEM
  8.    Glyceryl monstearate
  9.    Sodium sterolstearoyl lactylate
  10.    Sodium stearate
  11.    Calcium stearate

 

 

Proteins


  1.    Soy Protein Isolated
  2.    Soy protein concentrated
  3.    Rice protein
  4.    Textured soy protein
  5.    Hydrolyzed beef protein
  6.    Hydrolyzed wheat protein
  7.    Collagen
  8.    Soy Fiber
  9.    Vital Wheat Gluten
  10.    Soy Lecithin
  11.    Sodium Caseinate
  12.    Pea protein

 

Flavourings Aromas


  1.    Monosodium Glutamate (MSG)
  2.    Disodium 5-Ribonucleotides (I+G)
  3.    Yeast Extract
  4.    Ethyl maltol
  5.    Hydrolyzed Vegetable Protein (HVP)
  6.    Maltol
  7.    Vanillin
  8.    Ethyl Vanillin
  9.    Peppermint Oil
  10.    Menthol Crystal

 

Phosphates


  1.    Sodium Tripolyphosphate (STPP)
  2.    Sodium Acid Pyrophosphate (SAPP)
  3.    Phosphoric Acid
  4.    TetraSodium Pyrophosphate(TSPP)
  5.    Sodium Hexametaphosphate(SHMP)
  6.    Monocalcium Phosphate(MCP)
  7.    Dicalcium Phosphate(DCP)
  8.    Tricalcium Phosphate(TCP)
  9.    Monosodium Phosphate(MSP)
  10.    Disodium Phosphate(DSP)
  11.    Trisodium Phosphate(TSP)
  12.    Potassium Pyrophosphate (TKPP)
  13.    Tripotassium Phosphate(TKP)
  14.    Potassium Tripolyphosphate(KTPP)
  15.    Monopotassium Phosphate(MKP)
  16.    Dipotassium Phosphate(DKP)

 

Sweeteners


  1.    Aspartame
  2.    Sodium Cyclamate
  3.    Acesulfame-K
  4.    Sodium Saccharin
  5.    Sucralose
  6.    Stevia Powder/ Extract
  7.    Compound Sweetener
  8.    Neotame
  9.    Maltodextrin
  10.    Dextrose Monohydrate
  11.    Liquid Glucose
  12.    Dextrose Anhydrous
  13.    Sorbitol Liquid
  14.    Sorbitol Powder
  15.    Erythritol
  16.    Crystalline Fructose
  17.    Xylitol
  18.    Mannitol
  19.    Maltitol
  20.    High Fructose Syrup
  21.    Fructose crystalline
  22.    Polydextrose
  23.    Isomalt

 

Food ingredient


  1.    Cocoa Powder
  2.    Non dairy creamer
  3.     Menthol
  4.    Instant Dry Yeast
  5.    Chlorophyllin
  6.    Transgultaminase
  7.    Soya lecithin

 

Preservatives


  1.    Potassium sorbate,  Granular/Powder/Sphere
  2.    Sorbic Acid
  3.    Sodium Acetate Trihydrate/Anhydrous
  4.    Sodium Diacetate
  5.    Calcium Acetate
  6.    Sodium Benozate
  7.    Benzoic Acid
  8.    Calcium Propionate
  9.    Sodium Propionate
  10.    Glucono Delta Lactone (GDL)
  11.    Nisin
  12.    Natamycin
  13.    Potassium Benzoate
  14.    Potassium Acetate