- What can i help you?
- 0086-21-50762180
- info(at)sunergyltd.com
Xylo-oligosaccharide specification
2021-05-14
Derived from plant cell wall, it is the main natural source of dietary fiber.
At the same time, in addition to superior nutritional characteristics, it can also improve the food performance and enhance the stability in the baking or cooking process
It is widely used in meat products, baked goods and dairy products.
High-purity, high-quality insoluble dietary fiber
Dietary fiber content reaches 90%+
No pesticide residues, no heavy metals, no preservatives added
Acid and alkali resistance, good thermal stability and frost resistance
Sensory neutral, without affecting product flavor
Application advantages
Improve production rate and reduce production cost
Replace fat and reduce energy
Improve connectivity and organizational structure
Improve tenderness
Improve morphological stability
Application guide:
The fibers must be well dispersed
1-2% (for meat)
The fiber must be mixed with the right amount of water, otherwise the final product will become too dry or sticky
Basic Information
| Raw material | Wheat |
| Appearance and Odor | White powder odorless |
Physic-chemical Analysis
| Content of dietary fiber, (%) | Min. 90.0 |
| Moisture, (%) | Max. 8.0 |
| Ash, (%) | Max. 1.0 |
| pH (10%)(10% suspension) | 5.0-7.5 |
| Sieve analysis, (%) | |
| >45?m | Max. 15.0 |
| Water retention capacity, (%) | 400.0-600.0 |
| Oil retention capacity, (%) | 200.0-400.0 |
Microbiological Analysis
| Standard plate count, (cfug) | Max. 1000 |
| Yeasts and moulds, (cfu/g) | Max. 50 |
| E.coli, (cfu/g) | Absent in 25g |
| Salmonella, (cfu/g) | Absent in 25g |
Heavy Metals
| As(Arsenic), (mg/Kg) | Max. 0.5 |
| Pb(Lead), (mg/Kg) | Max. 1.0 |
| Cd(Cadmium), (mg/Kg) | Max. 1.0 |
| Hg(Mercury), (mg/Kg) | Max. 1.0 |