DL-Malic Acid specification FCC China, Factory,
2018-09-04
L-Malic acid food grade, FCC E296 China manufacturer
2018-09-06
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Lactic acid food grade, Excellent grade, 80% 85%, 88%, heat stable China factory, manufacturer

L-Lactic-acid


Commodity: Lactic acid

Formula: C3H6O3

Molecular Weight: 90.079

Appearance: Clear liquid

Descriptions:

Lactic acid is an organic compound with the formula CH3CH(OH)CO2H. In its solid state, it is white and water-soluble. In its liquid state, it is clear. It is produced both naturally and synthetically.

As a food additive it is approved for use in the EU, USA and Australia and New Zealand; it is listed by its INS number 270 or as E number E270. Lactic acid is used as a food preservative, curing agent, and flavoring agent. It is an ingredient in processed foods and is used as a decontaminant during meat processing. Lactic acid is produced commercially by fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis. Carbohydrate sources include corn, beets, and cane sugar.

SHILF LIFE: 2 YEARS

ITEM

UNIT

SPECIFICATION

Identification

Reaction of lactates

Color (Fresh Solution)

Max. 100 Hazen

Stereo chemical purity(L-isomer)

%

?97%

Density (20°C)

g/ml

1.18 – 1.21 g/ml

Assay

%

80%-99.9%

Heavy Metals(as Pb)

Ppm

Max. 10 —

Chloride

Ppm

Max. 10 ppm

Calcium

Ppm

Max. 10 ppm

Sulphate

Ppm

Max. 10 ppm

Sulphate Ash

Ppm

Max. 10 ppm

Arsenic

Ppm

Max. 1 ppm

Lead

Ppm

Max. 0.5 ppm

Cyanide

Ppm

Max. 5 ppm

Mercury

Ppm

Max. 1 ppm

Reduce substances (Sugar)

Passes test

Citric Oxalic Phosphoric and Tartaric acids

Passes test

Packaging and Storage: Store in tightly closed containers.