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Sodium carboxyl methylcellulose specification food grade manufacturer
2018-09-29ASCORBIC ACID COATED SPECIFICATION Food grade specifications
2018-09-29Xanthan gum specification
|
ITEM: |
Xanthan gum |
CAS NO: |
11138-66-2 |
|
E NUMBER: |
E415 |
MOLECULAR FORMULA: |
C35H49O29 |
DESCRIPTION:
Used as a stabilizer thickening agents and processing booster for a variety of purposes in industry. Xanthan Gum can be used in including the production of canned and bottled foods, bakery food, dairy, frozen foods, salad dressings, beverages, Sause, brewing, candy, and so on. With it to produce food, it will help the food easily flow, easily pour, easily pipeline to reduce energy consumption.
SPECIFCATION:
|
ITEM |
UNIT |
SPECIFICATION |
|
Appearance |
– |
Cream-white |
|
Particle Size |
Mesh |
40 mesh/80 mesh/200mesh |
|
Loss on Drying |
% |
Max. 13 |
|
PH (1% KCL) |
– |
6.0-8.0 |
|
Viscosity (1% KCL) |
CPS |
Min. 1200 |
|
Shearing Ratio |
– |
Min. 6.0 |
|
Ashes |
% |
Max. 13 |
|
Pyruvic Acid |
% |
Min. 1.5 |
|
V1:V2 |
– |
1.02-1.45 |
|
Assay |
% |
91-108 |
|
Total Nitrogen |
% |
Max. 1.5 |
|
Total Heavy Metals |
ppm |
Max. 20 |
|
As |
ppm |
Max. 3 |
|
Pb |
ppm |
Max. 2 |
|
Total Plate Count |
cfu/g |
Max. 1000 |
|
Moulds/Yeasts |
cfu/g |
Max. 100 |
|
Salmonella |
cfu/g |
Negative |
|
Coliform |
cfu/g |
Negative |
PACKING: 25KG/Kraft bags, 25kg/Cartons
STORAGE: Store unopened under 20? In dry conditions, away from direct sunlight.
SHELF LIFE: 24 months when stored according to recommendations.