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Sodium carboxyl methylcellulose specification food grade manufacturer

Sodium carboxyl methylcellulose specification

ITEM:

Sodium carboxyl methylcellulose

CAS NO:

9000-11-7

GRADE:

Food grade

EU No.

E466

 

 

DESCRIPTION:

CMC as good emulsifier, stabilizer, thickener, its widely used in food industry, such as drinks, ice-cream, yogurt, meat products, bread, wine, jelly, candy, cookie, noodle, jam, etc., It is one of the most excellent food additives to improve the product flavor and prolong storage time.

 

SPECIFICATION:

ITEM

UNIT

STANDARD

Appearance

White or Pale-Yellow powder

Viscosity, 1% Solution (Brookfield LVT, Spindle 3, 30rpm , 25°c)

mPa.s

According to requirement

Purity

%

Min 99.0

PH

6.0 – 8.5

Degree of Substitution(D.S)

Min 0.70-0.95

Moisture

%

Max 10.0

Particle Size, Pass through 80 mesh

%

Min 99.0

Loss on drying

%

Max. 8.0

Heavy metal

ppm

Max. 10.0

Lead

ppm

Max. 3.0

Arsenic

ppm

Max. 2.0

Mercury

ppm

Max. 1.0

Cadmium

ppm

Max. 1.0

Total plate count

Cfu/g

Max. 1000

Yeast and mould

Cfu/g

Max. 100

Coliform

Cfu/g

absent/g

Salmonella

Cfu/g

absent/g

 

PACKING: 25KG/bags.

STORAGE: Store unopened under 20? In dry conditions, away from direct sunlight.

SHELF LIFE: 24 months when stored according to recommendations.