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Ascorbic acid, Vitamin C, 100mesh, Fine Powder, 200mesh, Ultra Fine Powder (325 Mesh?BP/USP/FCC
2018-08-24Aspartame Granular 20-60 mesh; 60-100 mesh; 100 mesh; High Density Powder 100-200 mesh; HDP Powder; 300mesh
2018-08-27|
ITEM: |
Xanthan gum |
CAS NO: |
11138-66-2 |
|
E NUMBER: |
E415 |
MOLECULAR FORMULA: |
C35H49O29 |
DESCRIPTION:
Used as a stabilizer thickening agents and processing booster for a variety of purposes in industry. Xanthan Gum can be used in including the production of canned and bottled foods, bakery food, dairy, frozen foods, salad dressings, beverages, Sause, brewing, candy, and so on. With it to produce food, it will help the food easily flow, easily pour, easily pipeline to reduce energy consumption.
SPECIFCATION:
|
ITEM |
UNIT |
SPECIFICATION |
|
Appearance |
– |
Cream-white |
|
Particle Size |
Mesh |
40 mesh/80 mesh/200mesh |
|
Loss on Drying |
% |
Max. 13 |
|
PH (1% KCL) |
– |
6.0-8.0 |
|
Viscosity (1% KCL) |
CPS |
Min. 1200 |
|
Shearing Ratio |
– |
Min. 6.0 |
|
Ashes |
% |
Max. 13 |
|
Pyruvic Acid |
% |
Min. 1.5 |
|
V1:V2 |
– |
1.02-1.45 |
|
Assay |
% |
91-108 |
|
Total Nitrogen |
% |
Max. 1.5 |
|
Total Heavy Metals |
ppm |
Max. 20 |
|
As |
ppm |
Max. 3 |
|
Pb |
ppm |
Max. 2 |
|
Total Plate Count |
cfu/g |
Max. 1000 |
|
Moulds/Yeasts |
cfu/g |
Max. 100 |
|
Salmonella |
cfu/g |
Negative |
|
Coliform |
cfu/g |
Negative |
PACKING: 25KG/Kraft bags, 25kg/Cartons
STORAGE: Store unopened under 20? In dry conditions, away from direct sunlight.
SHELF LIFE: 24 months when stored according to recommendations.