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Acesulfame Potassium specification FCC Food grade China manufacturer
2018-09-26HPMC SPECIFICATIONS China manufacturer
2018-09-29Gellan gum specification
|
ITEM: |
Gellan gum |
CAS NO: |
71010-52-1 |
|
EINECS NUMBER: |
275-117-5 |
EU No. |
E418 |
DESCRIPTION:
Gellan gum is a multifunctional gelling agent for use in foods and personal care applications. gellan gum is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. It has excellent stability, high gel strength, heat stable, sparkling clarity, outstanding flavor release, easily combined with other hydrocolloids and fluid gel suspension. Its could be using as aspics bakery fillings, beverages / fluid gels, confections, dairy products, dessert gels, non-standard jams and jellies, personal care and fruit preparations.
SPECIFCATION:
|
ITEM |
UNIT |
SPECIFICATION |
|
Color |
– |
White |
|
Organization Status |
– |
Powder |
|
Gellan Gum content |
% |
85.0-108.0 |
|
Loss on drying |
% |
Max. 15.0 |
|
Lead |
ppm |
Max. 2.0 |
|
Particle size |
% |
Min. 90% Through 80mesh |
|
Transparency |
% |
Min. 76 |
|
Gel Strength |
G/Cm2 |
Min. 800 |
|
Ash |
% |
Max. 15.0 |
|
PH 1% Solution |
– |
4.0-7.0 |
|
Bacterium account |
CFU/G |
Max. 10000 |
|
Coliform group |
mpn/100g |
Max. 30 |
|
Salmonella |
CFU/G |
0/25g |
|
Mold and yeast |
CFU/G |
Max. 400 CFU/G |
PACKING: 25kg/Fiber drum or Carton box, inside PE liner
STORAGE: Store unopened under 20? In dry conditions, away from direct sunlight. When opened, store under 20? in original container in dry conditions, away from direct sunlight.