Dextrose monohydrate specifications food grade manufacturer
2018-09-26
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Dextrose (Glucose) anhydrous specifications food grade china manufacturer

Dextrose (Glucose) anhydrous specifications

ITEM:

Dextrose (Glucose) anhydrous

CAS NO:

50-99-7

MOLECULAR WEIGHT:

180.20

MOLECULAR FORMULA:

C6H12O6

 

INTRODUCTION:

Dextrose anhydrous is a kind of white hexagonal crystal which uses corn starch as the raw material. After corn starch being transformed into glucose syrup by adopting double enzyme technique, it still needs disposals such as removing residues, de-coloring, removing salts through ion exchanging resin, then through concentration, crystallization, dehydration, evaporation, screening etc. Dextrose anhydrous can be considered as a replacement of Sucrose, and a cost-effective sweetener in food and beverages.

 

SPEICIFICATION:

ITEM

UNIT

STANDARD

Description

A white, crystalline powder, with a sweet taste

Identification

A, B, C

Solubility

Freely soluble in water, sparingly soluble in alcohol

Specific optical rotation

+52.5°?+53.3°

Acidity or alkalinity, (6.0g, 0.1m naoh)

ml

0.15

Appearance of solution

Clear, odorless

Foreign sugars, soluble starch, dextrins

Conforms

Chlorides

ppm

Max. 125

Water

%

Max. 1.0

Sulphites (SO2)

ppm

Max. 15

Sulphated ash

%

Max. 0.10

Calcium

ppm

Max. 200

Barium

ppm

Conforms

Sulphates

ppm

Max. 200

Lead in sugars

ppm

Max. 0.5

Arsenic

ppm

Max. 1.0

Total bacteria count

pcs/g

Max. 1000.00

Molds and yeasts

pcs/g

Max. 100.00

Escherichia coli

pcs/g

Negative

 

PACKING: 25kg/woven bags or kraft bag.

STORAGE: Store unopened under 20? In dry conditions, away from direct sunlight. Shelf life is24 months when stored according to recommendations.