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Vital Wheat gluten specification Food grade manufacturer

Vital Wheat gluten specification

ITEM:

Vital Wheat gluten

CAS NO:

8002-80-0

 

DESCRIPTION:

Wheat gluten (vital wheat gluten) is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsibility, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw material featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

 

SPECIFCATION:

ITEM

UNIT

STANDARD

Appearance

White/Yellow flowing Powder

Absorption (Water retention)

%

150

Crude Fat

%

Max 1.8 (on dry basis)

Moisture

%

Max 9.0

Ash (Residue on ignition)

%

Max 1.0

Protein(Nx6.25)

%

Min. 82.00 (on dry basis)

Sieve

%

Min. 95.00 (200?m)

Taste and Smell

Normal taste, grain sweet smell

Starch

%

Max. 10.0

Cellulose content

%

0.5 Approx.

Total plate count

PCS

Max. 10.0 per gram

Yeast & molds

PCS

Max. 200.0 per gram

E Coli

PCS

Absent in 1 gram

Staph. aureus

PCS

Absent in 1 gram

Salmonella

PCS

Absent in 25 gram

 

PACKING: 25kg/kraft bags or 1000kg jumbo bags.

STORAGE: Store unopened under 20? In dry conditions, away from direct sunlight.

SHELF LIFE: 24 months when stored according to recommendations.