SODIUM TRIPOLYPHOSPHATE SPECIFICATION
| CHEMICAL FORMULA: Na5P3O10 | CAS NO.: | 
| RELATIVE MOLECULAR MASS: | E NUMBER: E339 | 
DESCRIPTION:
Sodium tripolyphosphate is used in meat processing, seafood, frozen shrimp, sausage and modified starch. The product offers advantages such as: Improved water holding capacity of meat and seafood products; Denaturation of proteins prevention; Stabilizing of the color of the products; Improved texture of meat and seafood products
SPECIFICATIONS:
| ITEM | UNIT | SPECIFICATION | 
| Appearance | – | White, Fine Powder | 
| Na5P3O10 | % | NLT. 95% | 
| P2O5 | % | NLT. 57% | 
| Bulk Density | G/ML | NLT. 0.70 G/ML | 
| PH Value | – | 9.5-10 | 
| Heavy Metal (As Pb) | PPM | Max. 10 PPM | 
| Cl- | % | NMT. 0.025% | 
| SO4- | % | Max. 0.4% | 
| Water Insoluble | % | Max. 0.05% | 
| Fluoride (F) | PPM | Max. 30 PPM | 
| Arsenic (As) | PPM | Max. 3 PPM | 
| Pb | PPM | Max. 2 PPM | 
| Whiteness | % | NLT. 85% | 
PACKAGING: 25kg/bags
STORAGE: Store under dry and cool condition, and keep product air-tight.
SHILF LIFE:
		2 YEARS