SODIUM TRIPOLYPHOSPHATE SPECIFICATION
CHEMICAL FORMULA: Na5P3O10 |
CAS NO.: |
RELATIVE MOLECULAR MASS: |
E NUMBER: E339 |
DESCRIPTION:
Sodium tripolyphosphate is used in meat processing, seafood, frozen shrimp, sausage and modified starch. The product offers advantages such as: Improved water holding capacity of meat and seafood products; Denaturation of proteins prevention; Stabilizing of the color of the products; Improved texture of meat and seafood products
SPECIFICATIONS:
ITEM |
UNIT |
SPECIFICATION |
Appearance |
– |
White, Fine Powder |
Na5P3O10 |
% |
NLT. 95% |
P2O5 |
% |
NLT. 57% |
Bulk Density |
G/ML |
NLT. 0.70 G/ML |
PH Value |
– |
9.5-10 |
Heavy Metal (As Pb) |
PPM |
Max. 10 PPM |
Cl- |
% |
NMT. 0.025% |
SO4- |
% |
Max. 0.4% |
Water Insoluble |
% |
Max. 0.05% |
Fluoride (F) |
PPM |
Max. 30 PPM |
Arsenic (As) |
PPM |
Max. 3 PPM |
Pb |
PPM |
Max. 2 PPM |
Whiteness |
% |
NLT. 85% |
PACKAGING: 25kg/bags
STORAGE: Store under dry and cool condition, and keep product air-tight.
SHILF LIFE:
2 YEARS