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Di-Sodium phosphate specification food grade china manufacturer

Di-Sodium phosphate specification

ITEM:

Di-Sodium phosphate anhydrous

CAS NO:

7558-79-4

MOLECULAR MASS:

141.96 g/mol

MOLECULAR FORMULA:

Na2HPO4

 

DESCRIPTION:

Used as emulsifier, acidity-adjuster in food industry, flocculating and nourishment agent in drinking and fermenting process, also could using as stabilizer for non-dairy coffee creamers.

 

SPECIFCATION:

ITEM

UNIT

STANDARD

Appearance

White powder

Na2HPO4 (on dried basis)

%

Min. 98.0

P2O5

%

50-53

Water insoluble

%

Max. 0.2

PH, (1%)

8.8-9.2

Fluoride

ppm

Max. 10.0

Arsenic

ppm

Max. 3.0

Heavy Metal

ppm

Max. 10.0

Lead

ppm

Max. 4.0

Loss on Ignition

%

Max. 5.0

 

PACKING: 25KG/bags.

STORAGE: Store unopened under 20? In dry conditions, away from direct sunlight.

SHELF LIFE: 24 months when stored according to recommendations.