Di-Sodium phosphate specification
ITEM: |
Di-Sodium phosphate anhydrous |
CAS NO: |
7558-79-4 |
MOLECULAR MASS: |
141.96 g/mol |
MOLECULAR FORMULA: |
Na2HPO4 |
DESCRIPTION:
Used as emulsifier, acidity-adjuster in food industry, flocculating and nourishment agent in drinking and fermenting process, also could using as stabilizer for non-dairy coffee creamers.
SPECIFCATION:
ITEM |
UNIT |
STANDARD |
Appearance |
– |
White powder |
Na2HPO4 (on dried basis) |
% |
Min. 98.0 |
P2O5 |
% |
50-53 |
Water insoluble |
% |
Max. 0.2 |
PH, (1%) |
– |
8.8-9.2 |
Fluoride |
ppm |
Max. 10.0 |
Arsenic |
ppm |
Max. 3.0 |
Heavy Metal |
ppm |
Max. 10.0 |
Lead |
ppm |
Max. 4.0 |
Loss on Ignition |
% |
Max. 5.0 |
PACKING: 25KG/bags.
STORAGE: Store unopened under 20? In dry conditions, away from direct sunlight.
SHELF LIFE: 24 months when stored according to recommendations.