traditional french colorful macarons
FOOD ADDITIVES

Food Additives

Acidulants

  1.    Citric Acid Monohydrate
  2.    Citric Acid Anhydrous
  3.    Sodium Citrate
  4.    Trisodium Citrate
  5.    Tricalcium Citrate
  6.    Tripotassium Citrate
  7.    Magnesium citrate
  8.    L/DL-Malic Acid
  9.    Encapsulated (Coated) Malic acid
  10.    Fumaric Acid HWS/CWS
  11.    DL/L-Tartaric acid
  12.    Potassium Sodium Tartrate BP
  13.    L-Lactic Acid  80%, 85%, 88%
  14.    Sodium Lactate
  15.    Calcium lactate
  16.    Encapsulated (Coated) Calcium lactate
  17.    Ferrous lactate
  18.    Phosphoric Acid

Thickeners

  1.    Sodium Carboxymethyl Cellulose (CMC)
  2.    Agar agar
  3.    Pectin
  4.    Sodium Alginate
  5.    Konjac Gum
  6.    Propylene Glycol Alginate(PGA)
  7.    Xanthan Gum
  8.    Kappa/Iota Carrageenan
  9.    Propylene Glycol Alginate
  10.    Edible Gelatin
  11.    Gellan gum
  12.    Curdlan gum
  13.    Microcrystalline cellulose
  14.    Guar Gum
  15.    Arabic Gum

Antioxidants

  1.    Ascorbic Acid
  2.    Ascorbic acid Coated
  3.    Sodium Ascorbate
  4.    Erythorbic Acid
  5.    Sodium Erythorbate
  6.    Beta Carotene
  7.    Ethyl Paraben
  8.    Butyl Paraben
  9.    Butylated Hydroxy Toluene(BHT)
  10.    Sodium Methyl Paraben
  11.    Silicon Dioxide

Colorants

  1.    Red Fermented Rice
  2.    Monascus Red
  3.    Titanium Dioxide
  4.    Caramel Powder
  5.    Caramel Liquid
  6.    Paprika Oleoresin
  7.    Capsium Oleoresin

Emulsifiers

  1.    Distilled Glycerin Monostearate
  2.    Mono Propylene Glycol
  3.    Tween
  4.    SPAN 80
  5.    Glycerol Triacetate
  6.    Polyglycerol Esters of Fatty Acid
  7.    DATEM
  8.    Glyceryl monstearate
  9.    Sodium sterolstearoyl lactylate
  10.    Sodium stearate
  11.    Calcium stearate
  12.    Soya lecithin

Proteins

  1.    Soy Protein Isolated
  2.    Soy protein concentrated
  3.    Rice protein
  4.    Textured soy protein
  5.    Hydrolyzed beef protein
  6.    Hydrolyzed wheat protein
  7.    Collagen
  8.    Vital Wheat Gluten
  9.    Soy Lecithin
  10.    Sodium Caseinate
  11.    Pea protein

Flavorings & Aromas

  1.    Monosodium Glutamate (MSG)
  2.    Disodium 5-Ribonucleotides (I+G)
  3.    Yeast Extract
  4.    Ethyl maltol
  5.    Hydrolyzed Vegetable Protein (HVP)
  6.    Maltol
  7.    Vanillin
  8.    Ethyl Vanillin
  9.    Peppermint Oil
  10.    Menthol Crystal

Phosphates

  1.    Sodium Tripolyphosphate (STPP)
  2.    Sodium Acid Pyrophosphate (SAPP)
  3.    TetraSodium Pyrophosphate(TSPP)
  4.    Sodium Hexametaphosphate(SHMP)
  5.    Monocalcium Phosphate(MCP)
  6.    Dicalcium Phosphate(DCP)
  7.    Tricalcium Phosphate(TCP)
  8.    Monosodium Phosphate(MSP)
  9.    Disodium Phosphate(DSP)
  10.    Trisodium Phosphate(TSP)
  11.    Potassium Pyrophosphate (TKPP)
  12.    Tripotassium Phosphate(TKP)
  13.    Potassium Tripolyphosphate(KTPP)
  14.    Monopotassium Phosphate(MKP)
  15.    Dipotassium Phosphate(DKP)

Sweeteners

  1.    Aspartame
  2.    Sodium Cyclamate
  3.    Acesulfame-K
  4.    Sodium Saccharin
  5.    Sucralose
  6.    Stevia Powder/ Extract
  7.    Compound Sweetener
  8.    Neotame
  9.    Maltodextrin
  10.    Dextrose Monohydrate
  11.    Liquid Glucose
  12.    Dextrose Anhydrous
  13.    Sorbitol Liquid
  14.    Sorbitol Powder
  15.    Erythritol
  16.    Crystalline Fructose
  17.    Xylitol
  18.    Mannitol
  19.    Maltitol
  20.    High Fructose Syrup
  21.    Fructose crystalline
  22.    Polydextrose
  23.    Isomalt

Preservatives

  1.    Potassium sorbate,  Granular/Powder/Sphere
  2.    Sorbic Acid
  3.    Encapsulated (Coated) Sorbic acid
  4.    Sodium Acetate Trihydrate/Anhydrous
  5.    Sodium Diacetate
  6.    Calcium Acetate
  7.    Sodium Benozate
  8.    Benzoic Acid
  9.    Calcium Propionate
  10.    Encapsulated (Coated) Calcium propionate
  11.    Sodium Propionate
  12.    Glucono Delta Lactone (GDL)
  13.    Nisin
  14.    Natamycin
  15.    Potassium Benzoate
  16.    Potassium Acetate

Food ingredient

  1.    Cocoa Powder
  2.    Non dairy creamer
  3.    Menthol
  4.    Instant Dry Yeast
  5.    Chlorophyllin
  6.    Transgultaminase
  7.    Soya lecithin
  1.    Polydextrose
  2.    Wheat Fiber
  3.    Citrus Fiber
  4.    Pea Fiber
  5.    Inulin
  6.    Resistant Dextrin
  7.    Soya Fiber
  8.    Fructooligosaccharide